?
Tori Japan
January 18, 2024 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
-
Conformance with Approved Procedures (P)criticalInspector note: Several change to the HACCP plan require resubmission for review and approval. The recipe has changed testing has changed. PIC observed using buffer solution 7 which is not included in the HACCP instead of strips as specified in the HACCP plan. Provide and maintain daily logs and submit revised plan. No lab report.and no HACPP copy at the location. Rice did test at 4.1 pH.
-
Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No Vomit kit on site. Provide
-
Assignment (Pf)Inspector note: PIC not in compliance with HACCP on the sushi rice. .Employees not trained on proper warewashing . Retrain and document.
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Exterior of rice bin handsink prep since knife stored on the knife rack observed soiled. Middle compartment of 3 bay sink observed being used to scrap of food debris. Discontinue Clean sanitize and maintain.
-
In-Use Utensils Between-Use Storage (C)Inspector note: In use utensils observed stored in stagnant water. Remove and maintain . Corrected on site by PIC
-
Miscellaneous Sources of Contamination (C)Inspector note: Mop sink located in the prep area observed not enclosed. Provide
-
Nonfood-Contact Surfaces (C)Inspector note: Mop sink area observed heavily soiled and odorous Chest freezer with ice build up. Exteriors of equipment doors and rice cookers / food storage bins soiled .Clean and sanitize to remove.
Checks marked passed
-
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Spring roll and dumplings at 72F observed kept at room temperature when removed of the fryer . Discontinue or hot hold at 135F or cook to order.
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Warewashing and prep area -hand sink observed blocked. Remove and maintain. Corrected on site by CFPM.
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple squeeze bottles observed without lables soy sauce bucket observed being used to store teriyaki sauce. Provide lables when removed from orginal container.
-
Ventilation Hood Systems Filters (C)Inspector note: Hood sticker observed expired since 12.26.23. Provide new sticker Per CFPM cleaning is scheduled to take place tonight 1.11.24.
-
Ventilation Hood Systems Drip Prevention (C)Inspector note: Grease observed dripping from hood and hood observed soiled. Clean to remove.
-
Toilet Room Receptacle Covered (C)Inspector note: Restroom trash receptacle observed without cover. Provide
What changed since the previous inspection?
Compared with Fail on January 11, 2024: 1 finding appeared for the first time. 6 findings recurred. 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Mission Hill
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.