Cooked?

Tori Japan

May 15, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

  • When to Wash (P)critical
    Inspector note: Observed no hand washing during inspection
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cut cabbage broccoli mix 80 F must be keep at proper temperature
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: Kit not complete. Reviewed with PIC
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Sushi HACCP missing annual review and proof of training of employees Provided proper training to all employees in food safety and sanitation as it relates to their assigned duties per code.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Temperature Measuring Devices-Functionality (Pf)
    Inspector note: Two refrigeration units on prep/service line missing thermometers
    code 590.004/4-204.112-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Food containers not labeled on serving/prep/storage areas
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths not stored in a sanitizing solution - Food prep/serving line/ware washing
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Cooking and Baking Equipment (C)
    Inspector note: Built up and encrusted food/grease soils on cooking equipment on cooking line
    code 590.004/4-602.12-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Built up soils on floor walls ceiling and attachments - Kitchen/prep/ware washing back storage area Built up soils on hood hood filters and attachments
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: No signage remind employees to wash hands at hand sinks in prep/ware washing/bathroom (1) I provided the signage via email during inspection
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
  • Intensity-Lighting (C)
    Inspector note: Light fixture not working in mop room
    code 590.006/6-303.11-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Ceiling tiles in food prep/cooking line in disrepair Back window open without screen Repair wall/window ledge in back windows Gaps between hood filters No air gap in pipe of food prep sink - Provide plumber's report prior to reinspection
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 8, 2024: 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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