Tori Japan

July 10, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings17
critical findings2

Failed findings

When to Wash (P)critical

Inspector note: Observed food handlers touching raw chicken and not washing hands Observed food handlers that wear disposable gloves not washing hands when donning on clean glove
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A) Gloves Use Limitation (P)critical

Inspector note: Multitasking wearing single use gloves - Food handlers cook on line (Glove use information provided at today's and previous inspections) Some important tips to remember; • Gloves are task specific and should NEVER be worn continuously. They get contaminated just as bare hands do so change them out frequently. • Wash your hands properly in between these changes i.e. (a 20 second scrub with soap warm water and don’t forget to dry off with a clean paper towel). • Gloves are not a stand-alone protective barrier. As mentioned above they are not 100% effective but when combined with proper hand washing they significantly reduce the possibility of contaminating your customer’s food. • Gloves can still cross-contaminate. Don’t touch the ready-to-eat food if you have just handled a raw piece of meat or eggs. Throw away the gloves wash your hands and put on a new pair. • If you touch a dirty surface with your glove (hair nose clothing floor equipment or utensils) the glove is dirty and you need to change them after washing your hands. • Bacteria from your skin continue to grow while underneath the gloves and that is why it is important to wash between handling the new gloves. Don’t pre contaminate your gloves.
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
Where to Wash (Pf)

Inspector note: Observed food handler handling raw chicken - Rinsing hands in food prep sink and wiping hands on apron
code 590.002/2-301.15-PF** · serious findingstatus: Fail
Assignment (Pf)

Inspector note: No person in charge at time of my arrival - Employee contacted manager Manager/PIC arrived during inspection
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Inspection violation supports that the employees have not been properly trained in food safety and sanitation as it relates to their assigned duties and not overseeing employees to ensure establishment is operating in a safe and sanitary manner per code. Food code food safety including (multilanguages) etc provided during inspection and at past inspections via email
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: No consumer advisory on self ordering kiosk Consumer advisory missing from paper menus
code 590.003/3-603.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Sushi line Ice machine is soiled on interior and exterior Observed food handler placing raw chicken on prep table from floor - Did not properly sanitize food contacts Oil squeeze type containers have paper towels and rubber bands wrapped around them
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No hand cleanser in first bathroom Corrected on site
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No drying device at hand sink in 2nd. bathroom and at hand sink on cooking line Corrected on site during inspection
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Food storage containers not labeled - On cooking line - storage areas
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Oils food particles etc encrusted on all cooking equipment fryolators etc.
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Bathroom fixtures (toilets/hand sinks) soiled
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Storage of Soiled Linens (C)

Inspector note: Storing hats and soiled aprons above food storage
code 590.004/4-803.11-C* · lower-severity findingstatus: Fail
Receptacles (C)

Inspector note: Food prep/ware washing/storage Waste receptacles not covered and at heavily soiled
code 590.005/5-501.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Heavy build up of soils on walls light switches and atttachments - Kitchen/prep/ware washing/sushi/storage/bathroom areas Heavy build up of soils on ceiling light shields/fixtures and atttachments - Kitchen/prep/ware washing/sushi/storage/bathroom areas Heavy build up of soils/greese on floors under and behind all equipment and atttachments - Kitchen/prep/ware washing/sushi/storage/bathroom areas
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Items stored in back area near windows - Organize
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: No allergen advisory on consumer self ordering kiosk and paper menus • No signage posted Inspection Signage: A copy of our most recent Health Inspection report is available upon request.
code L1status: Fail

What changed since the previous inspection?

Compared with Fail on November 25, 2024: 10 findings appeared for the first time. 7 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.