Toro Sushi & Grille

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw chicken stored above salad. Store Raw products properly below Really to Eat Foods
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Hot and Cold Watercritical
  Inspector note: No Hot water at establishment hot water heater broken Repair.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Equipment stored in hand sink Restrict use to hand wash only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Conformance w/ Approved Procedurescritical
  Inspector note: No log book on site to Record daily ph of acidified Rice supply log book.
  code M-8-103.12*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Container of Rice without proper label label properly.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: food stored in freezer Not properly covered cover to protect. • Products stored on floor of walk In. elevate 6" off floor.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No paper towels in men's Room Supply.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on May 4, 2007: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.