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Toro Sushi & Grille

October 15, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

Failed findings

Food Protection

Inspector note: elevate all products and pots/pans six inches from floor through-out
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: CLEAN ALL SHELVES THROUGH-OUT FRONT COUNTER AREA clean all cabinets through-out counter/sushi area clean exteriors of all fryolators through-out kitchen area
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out counter/sushi areas kitchen areas prep areas warewashing areas and all stock areas clean floor through-out walk-in
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: provide missing light shields through-out kitchen areas
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all un-necessary articles from all shelves through-out front area return all empty milk crates through-out to owner
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 26, 2008: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.