Cooked?

Toro

May 16, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings17
  • critical findings1

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Failed findings

  • Prevention of Contamination from Handscritical
    Inspector note: provide gloves for all ready to eat foods
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: dining area/provide food protection for all food items (cut fruit)
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: provide seperation of cold plate and in use ice
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: provide hair restraints
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: provide divider between ice sinks and dump handsink at bar
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay/properly label wash rinse sanitize
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: repair gauges to dishmachine provide thermometer to all reach ins and walk in as needed
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: 3 bay/provide proper test kit
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Improper Storage of Re-usable Utensils
    Inspector note: kitchen/store all pots inverted bar/provide drain hoses to soda guns
    code 24-4-904.11AB* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: repair clogged toilet restroom/repair faucet to provide proper flow of hot water
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: restrooms/provide covered waste receptacles paper towels in dispenser and handwash signage liquid soap kitchen/provide paper towels in dispenser and provide proper handwash signage
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers to trash barrels
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: clean grounds around grease barrel
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: dishroom/remove white plastic covering
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: restroom/provide vent
    code 39-6-304.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: basement/clean/organize basement
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail
  • Proper storage of clean linen
    Inspector note: remove storage of clean linen from mop closet
    code 44-903.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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