✓

Toro

October 22, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Cooked chicken breasts left out at rom temperature at 90F. Discontinue and ensure all foods are maintained at 140F and above. PUC removed chicke fro service area.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Employee observed touching ready to eat foods with bare hands. Discontinue all bare hand contact with ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Panini machine near stove top with excess carbon build-up. Clean to remove. Cutting board near meat slicer heavily scoared and soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Container of raw green peppers stored directly next to hand sink with no protective barrier. Provide or relocate foods.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Emoloyee observed not wearing hair restraint while preparing ready to foods. Discontinue and ensure employees wear some for of hair restraints while preparing foods.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit for 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Filters above stove top with carbon build-up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Pipe under 3 bay sink leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 15, 2010: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.