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May 15, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings21
critical findings4

Failed findings

Times as a Public Health Controlcritical

Inspector note: discontinue leaving out the pork leg for carving at room temp...the pork leg was 58F...
code 03-3-501.19*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: provide a serve safe cert..
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: provide allergin cert...post as needed..
code M-3-603.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: provide a screen door..
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: elevate all food products off the floor...
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide hair restraint.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace all scored cutting boards...and serving wood boards....replace all non food grade containers..provide a commercial grade knife rack...
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: adjust 3 comp. sink and caulk as needed to wall..reseal rusty grease trap....reseal all rusty shelving as needed....repair ice machine...
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: clean machine as needed and attached hood...
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean and degrease all equipment....clean all sinks....clean all reach ins...
code 23-4-602.13* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: clean vent. covers and toilet as needed...
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: provide proper stairs to enter cellar storage area.... • regrout floor and replace all chipped floor tiles....repair threshold in walkin...
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean all ceiling tiles...clean walls and seal rusty door in walkin.....replace cracked and missing ceiling panels and tiles...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: provide lockers for all employee clothing...
code 40-6-305.11* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 7, 2013: 17 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.