Toro

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low temp bar glass machine - Sanitizer not registering / Repair to provide 50ppm chlorine All glassware will be brought to main high temp dish machine
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
  Inspector note: High temp dish machine-gauges not working properly. Irreversible temperature indicator reads 161F at the plate / Repair gauges
  code 590.004/4-502.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 26, 2021: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.