✕
Toro
December 30, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed cut cooked potatoes / empanadas / ham stored between 45F-65F in reach in units at cooking line. Discussed with PIC to maintain cold holding @ 41F or below. COS
-
Preventing Contamination from Hands (P)criticalInspector note: Observed temperatures being recorded with bare hand contact. Discussed with Chef to ensure clean gloves are used while handling of all foods. COS
-
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: Observed no irreversible thermometer for high temp machine. Provide
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed soils inside ice machine along ice chute. Clean to remove all soils
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: Observed bulk containers / squeeze bottles throughout kitchen area unidentified. Provide a label with the common name of food item stored inside.
-
Good Repair and Proper Adjustment-Equipment (C)Inspector note: Ensure all paper towel dispensers at all hand sinks are operational
-
Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Observed smoky substance coming from rear hand sink after running water. Contact licensed plumber for repairs
What changed since the previous inspection?
Compared with Pass on June 5, 2024: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.