Cooked?

Tostado Llc

April 25, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings1

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: properly store all raw foods....
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Thermometers Provided
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: discontinue shutting freezer off to defrost food products and refreeze daily....
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: provide proper shelving 6 to 8 inches...repair defective door gaskets....repair freezer trim.....
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: provide proper plumbing for all waste lines of all equipment....
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 5, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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