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Tostado Llc

May 10, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings2

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Failed findings

Labeling of Ingredientscritical

code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: properly store all raw foods....
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

code 05-4-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: discontinue shutting freezer off to defrost food products and refreeze daily....
code 06-3-501.13* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide hair restraints...
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: provide proper shelving 6 to 8 inches...repair defective door gaskets....repair freezer trim.....
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: provide proper plumbing for all waste lines of all equipment....
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide papertowels in a dispenceor...
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 25, 2013: 3 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.