Tostado Llc

May 17, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Food Thermometers Provided

code 05-4-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: provide proper shelving 6 to 8 inches...repair defective door gaskets....repair freezer trim.....
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: provide proper plumbing for all waste lines of all equipment....
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide papertowels in a dispenceor...
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

Labeling of Ingredientscritical

code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: properly store all raw foods....
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: discontinue shutting freezer off to defrost food products and refreeze daily....
code 06-3-501.13* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: provide hair restraints...
code 13-2-304/402.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 10, 2013: 4 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.