Tostado Llc

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings2

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: Provide information for dessert ingredients.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Hand sink in kitchen area dry. Interviewed PIC and was told that they wash hands in three bay. Discontinue and wash hands in handsink.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Provide labels on all bulk foods. Provide label for packaged deserts.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: General cleaning of the interior of refrigerators and freezers of dry food and frost. General cleaning of all shelves in kitchen.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Repair leak in bathroom sink.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Wall and wood work behind grill station peeling. Paint to seal peeling paint. General cleaning of walls in cooking area.
  code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 17, 2013: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.