Tostado Llc

March 16, 2026 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: At the time of the re-inspection shredded chocken and sliced deli cheese insided of the 2 drawer cooler with a slightly elevated temperature of 46F. Address and ensure all TCS foods are at/below 41F. Discontinue use until repairs have been made.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: 2 Drawer cooler under the stove top does not seem to be fcuntioning at the required temperature of below 41F. Address and discontnue use unless the unit is able to maintain a temprature of below 41F.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: At the time of the re-inspection there was still ice build-up observed on teh compressor of the 2 drawer Delfield cooler. defrost and clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

Checks marked passed

Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Squeeze bottles filled with suaces/dressings have no labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 6, 2026: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.