Cooked?✓
Tostado
October 15, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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PIC KnowledgecriticalInspector note: PIC during time of inspection was not familiar with proper sanitizing procedures.
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Food Contact Surfaces CleanInspector note: Interior of the orange juice machine has some visible soils under the lid - clean to remove
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Food Thermometers ProvidedInspector note: Provide a working food thermometer
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Food ProtectionInspector note: Elevate all foods off the floor during storage - several cases of food stored under prep tables
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Food Utensil StorageInspector note: In use cutting knives used to cut sandwich's being stored under a soiled piece of cooking equipment -relocate as discussed
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Three Compartment SinkInspector note: Missing three plugs for the three compartment sink -provide
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Wiping Cloths Clean SanitizeInspector note: Remove soiled sponge from the sanitizing basin and use to clean as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of all undercounter refrigeration units on the cooking line
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Hand Cleaner Drying Tissue SignageInspector note: Provide soap and paper towels at the basement handsink
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair peeling paint and visibly rotting wood in the kitchen areas discussed during inspection
What changed since the previous inspection?
Compared with Fail on October 7, 2013: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.