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Tostado
November 18, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings2
Failed findings
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Number ConvenientcriticalInspector note: lower kitchen/provide proper handsink
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PIC Performing DutiescriticalInspector note: properly train all employees on proper methods of using 3 bay sink/observed employee only rinsing scoop and drink containers
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Food Contact Surfaces CleanInspector note: ice machine/clean/sanitize interior white panel
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Food ProtectionInspector note: remove all utensils from stagnate water
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Dishwashng FacilitiesInspector note: 3 bay sink/provide 3 drain plugs
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Equipment ThermometersInspector note: provide accurate internal thermometer to all reach in units
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Test Kit ProvidedInspector note: provide proper chlorine test kit
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Wiping Cloths Clean SanitizeInspector note: remove all sponges
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Clean Equipment & Utensils StorageInspector note: properly store all forks with handle presented
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Outside Storage Improperly MaintainedInspector note: clean/organize outside trash area
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Improper Maintenance of FloorsInspector note: clean all floor drains/grates
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all light shields clean dust from all ceiling fans resurface/repair holes in green wall at handsink
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Premises MaintainedInspector note: remove items from tio of ice machine basement/provide proper storage of all construction equipment
What changed since the previous inspection?
Compared with Pass on October 15, 2013: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.