Cooked?

Tostado

December 4, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

  • Number Convenientcritical
    Inspector note: lower kitchen/provide proper handsink
    code 31-5-203.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: properly train all employees on proper methods of using 3 bay sink/observed employee only rinsing scoop and drink containers
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: ice machine/clean/sanitize interior white panel
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: remove all utensils from stagnate water
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: 3 bay sink/provide 3 drain plugs
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: provide accurate internal thermometer to all reach in units
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: provide proper chlorine test kit
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: remove all sponges
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: properly store all forks with handle presented
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: clean/organize outside trash area
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean all floor drains/grates
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean all light shields clean dust from all ceiling fans resurface/repair holes in green wall at handsink
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: remove items from tio of ice machine basement/provide proper storage of all construction equipment
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 18, 2015: 13 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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