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Totto Ramen
December 23, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings3
Failed findings
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CoolingcriticalInspector note: The pork in the reach-in refrigerator is 60F after more than 20 minutes in the cooler there was no temperature change. Provide proper cooling methods to reduce temperature from 140F to 70F in two hours and then from 70F to 41F in an additionalfour hours.
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Cold HoldingcriticalInspector note: The sprouts are stored in stagnant water at room temperature 64F. Provide proper cold holding of 41F or below. (they are using golden bowl sprouts) The chicken is 57F. Provide proper cold holding of 41F or below.
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PIC Performing DutiescriticalInspector note: The manager was unfamiliar with cooling procedures. Review and train employees in proper food safety procedures.
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Food Contact Surfaces CleanInspector note: The ice machine interior is soiled with pink moldlike substance. Clean to remove.
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Food Utensil StorageInspector note: Utensils are stored in stagnant water. Store properly.
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Installed and MaintainedInspector note: The water in the bathroom is not reaching 110F. Provide
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Hand Cleaner Drying Tissue SignageInspector note: There are no paper towels at the downstairs prep sink. Provide.
What changed since the previous inspection?
Compared with Pass on April 23, 2014: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.