Totto Ramen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The temperatures in the front refrigerator are elevated pork 50F kimchi 50F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Cooking Temperaturescritical
  Inspector note: The boiled eggs have a runny yolk and employees are not sure what temperature the eggs are supposed to cooked to. Provide proper cooking temperature of eggs for later service.
  code 03-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: The broth is in large containers. Provide cooling problems.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: Tuna thawing in stagnant water. Thaw properly.
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: There are no drainplugs for the three compartment sink. Provide drainplugs.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: The wash gauge is not working properly. Provide proper wash temperature.
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 30, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.