Totto Ramen

March 20, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Cold Holdingcritical
    Inspector note: Boiled Eggs 56F Acocado 55F Fried Veggie Mix 55F. Refrigerating Unit 56F. PIC placed food on ice and called repairing company. No more food will be stored at this refrigerating unit until repair takes place.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Retrain staff with regard to proper cold-holding.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Ice machine interior very soiled. Clean properly.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Bulk food containers with out proper label. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Refigerator unit at the serving line registered 56F. Repair to maintaine 41F or below.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Open flower bag stored in the basement with scoop in it. Place bulk foods in properly cover commercial grade containers after opening them.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Plastic cups used to dispense some bulk food items ( sugar and rice ). Use handled utensils/scoops only.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Floor at the lower level not smooth cleanable and durable. Paint to seal it properly and create a cleanable durable surface.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor under and around the cooking line very soiled. Clean properly.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Wall and pipes behind cooking line very soiled with grease. Clean properly.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 21, 2017: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up