Totto Ramen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Reheating for Hot Holding (P)critical
  Inspector note: Hot Holding Line- Pulled Pork 115F Roasted Pork 77F. PIC stated food placed for hot holding less than 30 minutes ago and placed it on top of the cooking gas top. Reheat properly before placing for hot holding.
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Observed bulk food containers at lower level without proper labels. Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Observes several food item boxes stored on the floor at lower level. Store properly elevated.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Observed pork being thawed at lower level at room temperature. Thaw properly under temperature control.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: Two Door refrigerator near cooking line without interior thermometer. Provide.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Exterior of equipment at cooking line and utility pipes soiled with grease build up. Clean properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Observed several containers with single service items stored on the floor at lower level. Observed soiled pots stored on the floor at warewashing area. Store properly elevated. Observed open bag with bulk food products stored on shelfs at the lower level. Store properly in commercial grade containers with lids.
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Observed personal cloth items stored over boxes with single service articles. Remove and store properly. Remove all not in use items.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Floor under and around cooking line soiled. Clean properly.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 21, 2019: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.