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Totto Ramen
June 15, 2021 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: remove punching bag and mattresses from usage in the basement area. In the kitchen keep all brooms and dust pans 6 inches off th floor.
Checks marked passed
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Hand Drying Provision (Pf)Inspector note: Provide paper towels for the hand sink located in the basement.
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Wiping Cloths Use Limitation (C)Inspector note: keep all wiping cloths in a sanitizing solution when not in use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: In the kitchen remove all non ice related materials from storage on top of the ice machine.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Not including suppied just delivered keep all supplies 6 inches off the floor.
What changed since the previous inspection?
Compared with Fail on June 8, 2021: 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.