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Totto Ramen

April 28, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings2

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Failed findings

Reheating for Hot Holding (P)critical

Inspector note: Hot Holding Line- Pork 89F Chicken 91F. Employee stated he placed food directly for hot holding from refrigerating units. Re-heat properly at 165F or above before placing for hot holding . Employee stated food just been put out and placed food for re-heating.
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: High Temp Dish Machine in use with empty containers of detergent and other chemicals. Proper warewashing imposible. Provide proper warewashing all the time.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No vomiting and diarrheal clean-up kit available. Provide.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Ensure that proper warewashing takes place all the time. Retrain staff with regard to proper re-heating for hot holding.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible max temperature thermometer (or thermal papers) on site measure interior temperature of dish machine final rinse. Provide.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink at cooking line used to place utensils/equipment. Discontinue use for handwashing only.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Handsink at lower level without paper towel. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No CFPM certificate ( Example- Serve Safe) posted. Provide No Allergen Awarness Certificate posted. Provide.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Some containers with bulk food items stored on the lower level without labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed bag of onions on the floor at lower level. Elevate properly Observed several boxes placed on the floor inside walk-in freezer. Elevate properly. • Observed open bag of starch placed dor storage at lower level. Store properly in commercial grade container with lid.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Warewashing Machines Flow Pressure Device (C)

Inspector note: High Temp Dish Machine with temperature measuring screen broken/out of order. Repair.
code 590.004/4-204.118-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Floor at lower level with gaps not properly cleanable. Paint with sealing paint or repair/replace.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 14, 2021: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.