Totto Ramen

March 1, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings18
critical findings6

← Back to the current restaurant page

Failed findings

When to Wash (P)critical

Inspector note: Employee observed handling food after handling soiled equipment in warewash. Donned gloves but did not wash hands.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Raw Animal Foods-Cooking (P)critical

Inspector note: Eggs stored in soy sauce solution appears to be a custard-like center. PIC stated cooking low and slow. Food must be cooked fully to proper temperature
code 590.003/3-401.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Fresh noodles 50F -56F. Multiple packages wrapped and stored without adequate temperature control. Remove and chill properly if stored less than
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked pork belly temperature ranged from 121F - 128F. Reheat to 165F and properly hold at 135F
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Hot Water and Chemical-Methods (P)critical

Inspector note: Employee observed washing rinsing then storing large pot without sanitizing.
code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
Restriction and Storage-Medicines (P)critical

Inspector note: Observed personal vitamins stored on clean equipment rack. Discontinue the storing of medication
code 590.007/7-207.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No procedures nor supplies on site to address vomit or diarrhea events. Provide.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person in charge (PIC) unable to produce a Certification in Food Safety Management alllergy training. Multiple priority and priority foundation violations. PIC not able to state reheat /hot holding tempertures employee illness policy food preparation steps and prevention of contamination of food and handwashing requirements. Staff not properly trained as required to reduce risks.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer for High temp machine on site. Please provide
code 590.004/4-302.13-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Table below stairwell soiled. Clean to remove. Interior panel of ice machine discolored and soiled. Clean to remove.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Sinks-Location and Placement (Pf)

Inspector note: No handwash sink in storage area. Raw meats prep table under stairway. This is not a food preparation station. Not an approved area. Discontinue.
code 590.005/5-204.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handwash sink with equipment stored inside. Discontinue.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Observed fresh rodent droppings underneath and on the side of freezer units. Provide a detailed pest report
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Observed soapy water solution stored next to wash bay where soup is cooling. Discontinue
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Wood Use Limitation (C)

Inspector note: Wooden used for stirring soups. Discontinue and use proper food grade utensils.
code 590.004/4-101.17-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Faucet leaking at Prep sink. Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Covering Receptacles (C)

Inspector note: Uncovered trash receptables in restroom. Provide covered receptacles
code 590.005/5-501.113-C* · lower-severity findingstatus: Fail
Storage-Other Personal Care Items (C)

Inspector note: Observed employee cell phones in both cooking area / storage shelf in warewashing area. Remove and store in designated locker area
code 590.007/7-209.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 29, 2020: 18 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.