✕
Totto Ramen
December 13, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
-
Controlling Pests (Pf)Inspector note: Several fruit flies in and around the onion bin and a few in the dining area. Provide a more detailed licensed exterminator report to ongoing fly issues.
Checks marked passed
-
When to Wash (P)criticalInspector note: Employees observed loading soiled dishes then not washing hands between clean tasks. Retrain staff.
-
Raw Animal Foods-Cooking (P)criticalInspector note: Eggs stored in soy sauce are under cooked. Discontinue. Foods must be fully cooked if not offered for immediate service with and advisory. Second time violated.
-
Cooling (P)criticalInspector note: Three large plastic containers of broth cooling in three compartment sink. Broth cooling unevenly -125F / 117F/ 111F and only dropping 2-4 degrees in 15 minutes. PIC removing and placing into ice and water bath to rapidly cool.
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Fresh noodles stored above the fill line in cold unit 50F. Removed to chill properly to 41F.
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Person in charge Yuri unable to provide information for reporting illness and symptoms. Final cooking temperatures unknown not monitoring hand washing cooling times / temperatures pest control and not performing duties for preventing food preparation under stairwell. Certified Food Protection Manager must retrain. Corrective actions were taken.
-
(A )Cooling Methods (Pf)Inspector note: Using one wand with melted ice and not stirring to cool large containers of broth. PIC changing method to ice and water bath.
-
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Several items (poached egg tuna etc) without disclosure. Provide.
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Sides of cooking equipment have heavy grease and carbon build up . Floor under and around equipment with soils. Grid panel inside ice machine is soiled. Clean to remove.
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Items stored on floor block access to right side hand sink. Maintain clear area and ensure use of hand sink.
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: Several food containers without labels. Provide.
-
Food Storage Prohibited Areas (C)Inspector note: Pork rolls unwrapped and stored under stairwell. Evidence of prep at this area. Remove knife rack and all prep equipment. Discussed no food preparation under starwell with PIC.
-
System Maintained in Good Repair (C)Inspector note: Restroom hot water at hand sink is not immediate. Ensure proper repair for water at 100F consistently.
-
Cleaning Receptacles (C)Inspector note: Heavy grease build up on grease container and ground below. Clean to remove.
-
Storing Maintenance Tools (C)Inspector note: Brooms and maintenance equipment not properly stored.
What changed since the previous inspection?
Compared with Fail on December 9, 2021: 1 finding recurred. 14 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.