Totto Ramen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Not training staff on keeping handsinks easily accessible not training staff on how to proeprly wash- rinse -sanitize food contact equipment.- Train staff the importance of not blocking handsinks or using as a dump station. Also instruct and train on how to properly wash-rinse and sanitize equipment then air dry before hanging on clean rack
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: No Date Marking for TCS foods stored in reach in - Date mark all TCS foods stored in refrigerator for 24 hours or more
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Soiled Knives on clean knife rack - PIC had staff remove and to properly clean- Staff handwash knives rinsed and proceeded to hang up- Discontinue storing soiled knives on clean rack properly wash rinse and sanitize all food contact equipment and air dry before storing
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handsink by warewash area had ice and food particles inside- Discontinue dumping inside sink and I observed chef get water from the sink in a bowl- Discard and properly use sink for handwashing only. Handsink located on the cookline - was obstructed with large trash barrel and also had a container inside the sink making it impossible for staff to wash hands. - Train staff handsinks are to be used for no other purpose other than handwashing
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: No Sanitizer solution provided for wiping cloths- Provide sanitizer solution for all soiled wiping cloths
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Standards of Identity (C)
  Inspector note: All sauce bottles does not have labels - label all sauce bottles
  code 590.003/3-601.11-C* · lower-severity findingstatus: Pass
• ✓Warewashing Machine Data Plate Operation Specifications (C)
  Inspector note: Data Plate for high temp dishwasher is not working - Provide a working data plate or test strips for high temp dishwasher
  code 590.004/4-204.113-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Ice machine is soiled - Clean to remove soils
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
  Inspector note: Fly Glue trap hanging has dead bugs on it - Discard and discontinue using
  code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 4, 2022: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.