✓

Totto Ramen

August 15, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 16 code checks were marked passed.

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Checks marked passed

Cleaning Procedure (P)critical

Inspector note: Handwashing was not automatically done without reminding handsink was not easily accessible and other handsinks were dry- Train staff the importance of handwashing -Staff washed hands after prompted
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw Pork stored on top of Ready to eat vegetables - Discontinue - Store properly raw meat is not to be stored with or over ready to eat foods
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Reheating for Hot Holding (P)critical

Inspector note: Cooked pork was frozen placed on tray and chef used Fuel butan to char but he did not reheat for hot holding he place charred meat in hot holding unit at 107F- Remove and reheat to proper temperature of 165F or above then hot hold.
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Several Cooked eggs were over stock and was not held cold 54F- Chef removed 9 eggs and disposed voluntarily Bean Sprouts 50F- Removed and placed in reach in unit. Chef replaced with beansprouts that tempted 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No supplies and no Instruction for a dirrheal and vomiting epoisode.- Provide supplies and instructions
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Assignment (Pf)

Inspector note: There was no CFPM on site - No Managerial control - CFPM needs to be onsite all operational hours Staff was not knowledgable
code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: There is no test strips to test sanitizer buckets - Provide test strips to test the strength of sanitizer solution.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink was blocked by large trash can and was not easily accessible for staff- Staff member removed the trash can I washed my hands and prompted staff to wash theirs. Train staff on handwashing. Handsink was blocking handsink- train staff to not block handsink even during prep. Corrected on site
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Several Immature flies are in food prep upstairs and on the cookline- Provide a Detail pest control report from a licensed pest control company.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Restriction-Presence and Use (Pf)

Inspector note: Fuel Butane used to char pork was used - Cook and staff could not provide Spec sheets on product used - provide Spec sheet for the Butane used
code 590.007/7-202.11-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: Cerified Food Protection Manager Certi is Expired - Provide current CFPM Certificate from an Accredited food safety program
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: no labels for bins stored throughout- Label all large bins with common name of foods
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping Cloths stored on counter and not in sanitizer solution- Store all soiled wiping cloths in sanitizer solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Ice Machine heavily soiled - Clean to remove soils to prevent contamination of Ice
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Frozen Food (C)

Inspector note: 4 Cases of Pork Ribs and 4 Cases of Raw Noodles are stored under the stairwell completely thawed Invoices showed delivery for the {ork belly was yesterday 8.8.22 and temperature of the pork is 56F- Store pork in Freezer units until ready to prep and cook.
code 590.003/3-501.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Pooling water over the drain at the cookline- Clean to remove excess water and repair to make sure water drains properly
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 9, 2022: 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.