Cooked?✓
Touchie's Shamrock Pub
October 23, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: 1) empoyee not properly washing hands at hand sink sink without soap supply to properly wash hands and prevent contamination from hands.
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Food Contact Surfaces CleanInspector note: 1) cutting board with scores replace or flip cutting board over
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Insects Rodents AnimalsInspector note: 1) fruit flies in basement clean to remove and supply proper IPM report from exterminator
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Food Container LabelsInspector note: 1) bulk food containers (potatoes onions) without labels provide
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Food Utensil StorageInspector note: 1) knife stored between equipment store clean and dry
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Non-Food Contact Surfaces CleanInspector note: 1) interior of microwave with soils clean to remove 2) runners of beer cooler with debris
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Improper Maintenance of FloorsInspector note: 1) floors under and around cooking line with heavy soils clean to remove 2) floor with debris clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) vent at hood with heavy dusts clean to remove
What changed since the previous inspection?
Compared with Fail on October 9, 2008: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.