Cooked?
Nanning Wok
- resultFail
- critical violations1
- last inspectedSeptember 13, 2012
- address465 W Broadway, South Boston 02127
Is Nanning Wok clean?
Nanning Wok is currently Fail from Boston Inspectional Services, Health Division, from an inspection on September 13, 2012. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Nanning Wok?
These are the violations recorded at the most recent inspection on September 13, 2012, in plain English, with the city's own wording underneath.
- ⚠️Hand Cleaner Drying Tissue Signage • paper toelsHand Cleaner Drying Tissue Signage • paper toels
- ⚠️Improper Maintenance of Walls/Ceilings • clean grease filter of heavy build upImproper Maintenance of Walls/Ceilings • clean grease filter of heavy build up
- ⚠️PIC Knowledge • provide proof of sign up for serve safe & allergen awarenesscriticalPIC Knowledge • provide proof of sign up for serve safe & allergen awareness
When was Nanning Wok last inspected?
Nanning Wok has 19 inspections on record going back to August 26, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| December 30, 2013 | — | |
| December 30, 2012 | — | |
| September 13, 2012 | Fail | |
| November 10, 2011 | Pass | |
| November 3, 2011 | Fail | |
| October 20, 2011 | Fail | |
| October 22, 2010 | — | |
| January 11, 2010 | — | |
| January 4, 2010 | Fail | |
| July 20, 2009 | Pass | |
| July 13, 2009 | Fail |
Nanning Wok vs South Boston
South Boston runs 91% clean across 192 tracked restaurants — 163 clean, 9 mid, 8 cooked.
Against the 192 spots Cooked tracks in South Boston, this one comes out cleaner than 4% of them.
Other spots in South Boston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 13, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.