Nanning Wok

September 13, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • PIC Knowledgecritical
    Inspector note: provide proof of sign up for serve safe & allergen awareness
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: paper toels
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean grease filter of heavy build up
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 10, 2011: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up