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Nanning Wok

October 20, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

Failed findings

Hot Holdingcritical

Inspector note: Rice sitting on counter at 115f ensure proper hot hold of 140f or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: 1) pork in bowl sitting on floor elevate 6" off floor 2) cabbage sitting on floor elevate 6" off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: pipe leaking reapir
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: barrel in employee bathroom without a cover provide cover
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: can't read hood cleaning sticker replace
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hood and vents with grease and carbon build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 4, 2010: 5 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.