Touchie's Shamrock Pub

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw burger patties on cook line stored next to lettuce and tomatoes for sandwiches. Raw meat needs to be stored separate from ready to eat foods such as lettuce. Corrected on site.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Floor under cook line heavily soiled with grease and debris. Clean to avoid attracting pests. Floor in walk-in cooler soiled under meat shelf. Clean to avoid contamination. Store meats in containers to catch leakage from packaging.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 1, 2020: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.