Townsman

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: No sepration at the shucking station between raw oysters and raw clams provide
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: no asterisk's on menu items that are raw and no consumer adisory wording on menu's supply
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: slicer with old soils clean to remove
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: no drip line on soda gun at bar supply
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: door of employee bathroom not self closing repair
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 29, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.