✓

Townsman

September 16, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: No sepration at the shucking station between raw oysters and raw clams provide
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: no asterisk's on menu items that are raw and no consumer adisory wording on menu's supply
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: slicer with old soils clean to remove
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: no drip line on soda gun at bar supply
code 15-4-202.16* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: door of employee bathroom not self closing repair
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 9, 2015: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.