✓
Trade
December 9, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: No handwashing observed from dishwasher as he went back and forth from dirty to clean/sanitized pots/pans.Provide.
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Good Hygienic PracticescriticalInspector note: Evidence of staff and management drinking beverages without required lids in kitchen/service area.Please review Required information and ensure practices meet standards.
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Location AccessiblecriticalInspector note: Handsinks throughout are blocked with pans in them wiping cloth buckets and wiping cloths.Please review practices and ensure that handwashing sinks are for handwashing only as Required.
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Food Container LabelsInspector note: Multiple bulk food containers observed without any labels.Provide.
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Food ProtectionInspector note: Use of non food grade storage containers throughout facility.Provide proper NSF criteria for storage containers.
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Food Utensil StorageInspector note: Evidence of non handled utensil observed to dispense food product.Provide proper methods.
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Clean Cloths Hair RestraintInspector note: Staff observed handling food without a hair restraint.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths lying on tables counters etc.Properly store in sanitary solution.
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Non-Food Contact Surfaces CleanInspector note: Exterior of food storage containers left with masking tape.label on them after they have been warewashed.
What changed since the previous inspection?
Compared with Fail on December 2, 2011: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.