Cooked?

Trade

December 9, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: No handwashing observed from dishwasher as he went back and forth from dirty to clean/sanitized pots/pans.Provide.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Good Hygienic Practicescritical
    Inspector note: Evidence of staff and management drinking beverages without required lids in kitchen/service area.Please review Required information and ensure practices meet standards.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Handsinks throughout are blocked with pans in them wiping cloth buckets and wiping cloths.Please review practices and ensure that handwashing sinks are for handwashing only as Required.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Multiple bulk food containers observed without any labels.Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Use of non food grade storage containers throughout facility.Provide proper NSF criteria for storage containers.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Evidence of non handled utensil observed to dispense food product.Provide proper methods.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: Staff observed handling food without a hair restraint.
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths lying on tables counters etc.Properly store in sanitary solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Exterior of food storage containers left with masking tape.label on them after they have been warewashed.
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 2, 2011: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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