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Trade

July 31, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: Interior of the ice machine is soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Items stored in the top of the sandwich unit to cool. The estabishment has a blast chiller make sure all items are cooled properly before being placed on top of refrigerators.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: The kitchen utensils are stored in stagnant water. Store utensils properly either in hot water above 140F cold running water on a clean surface that is sanitized every four hours or in the product with the handle extended.
code 10-3-304.12* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The faucet at the cooking line handsink is broken. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floor drain behind the bar is soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 9, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.