Cooked?

Trade

April 12, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

← Back to the current restaurant page

Failed findings

  • PIC Performing Dutiescritical
    Inspector note: They are vacuum packaging sausage filling without a HACCP plan. (manager discarded sausage) Provide a HACCP plan or discontinue the practice of vaccum packaging.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: The mixer in the bakery area has loose paint. Resurface.
    code 14-4-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 14, 2012: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up