Cooked?

Trade

April 24, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: They are vacuum packaging sausage filling without a HACCP plan. (manager discarded sausage) Provide a HACCP plan or discontinue the practice of vaccum packaging.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: The mixer in the bakery area has loose paint. Resurface.
    code 14-4-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 12, 2013: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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