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Trader Joe's No. 510

March 3, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Two compartment sink is being setup with 100 ppm Quats. Properly setup 2-compartment sink with 200 ppm Quats in both compartments.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Grocery: Items in the open air refrigerators are stored above fill lines. Store properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Walk In Refrigerator: Products are stored on milk crates. Store properly on commercial grade shelving.
code 15-4-202.16* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Cups and straws are stored in employee bathroom. Store items properly.
code 25-4-904.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 3, 2007: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.