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Trader Joe's No. 510

March 11, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: Provide full time on site certified food protection/allergen manager
code M-2-102.11*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Using sponges in ware washing area
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage reminding employees to wash hands at hand sink in Sampling area
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind all equipment thoughout Retail and Ware washing
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls and all attachments throughout ware washing area
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 17, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.