Trader Joe'sno. 500

• official resultAdministrative hearing
• inspection typeRetail Food
• failed findings1
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Yogurt 43F. Product was voluntarily discarded. Advised PIC to not overfill yogur display units. COS Yogurt tested at 49F & 45F on re inspection.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Nonfood Contact Surfaces (C)
  Inspector note: Vent grates in yogurt cooler with visible dust soils and debris. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Prohibitions (C)
  Inspector note: Disposable cutlery and cups stored on floor. Store 6" off the ground.
  code 590.004/4-903.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 15, 2026: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.