Travel Traders No. 189

March 8, 2011 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings2
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Test Kit Provided
    Inspector note: Staff indicate that a Quat sanitizer utilized for warewashing in a 3bay sink set up.Staff trying to test with a chlorine test kit(???).Provide knowledge of procedures.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Use of sponge at 3bay sink Discontinue use of sponge on food contact surfaces.
    code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 26, 2010: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up