✓
Travel Traders No. 189
March 29, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.
Checks marked passed
-
Test Kit ProvidedInspector note: Staff indicate that a Quat sanitizer utilized for warewashing in a 3bay sink set up.Staff trying to test with a chlorine test kit(???).Provide knowledge of procedures.
-
Wiping Cloths Clean SanitizeInspector note: Use of sponge at 3bay sink Discontinue use of sponge on food contact surfaces.
What changed since the previous inspection?
Compared with Fail on March 8, 2011: 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.