Travel Traders No. 189

July 12, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings2
  • critical findings1

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Failed findings

  • Hot and Cold Watercritical
    Inspector note: The cold water at the handsink is inconsistent. Provide hot and cold water for employees to properly wash their hands.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: There are cases of soda stored on the ground in front of the three compartment sink. Store products elevated at least 6 inches off the ground and make sure to leave the warewashing sink accessible so employees can properly wash equipment.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 10, 2012: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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