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Travel Traders No. 189
July 12, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings2
- critical findings1
Failed findings
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Hot and Cold WatercriticalInspector note: The cold water at the handsink is inconsistent. Provide hot and cold water for employees to properly wash their hands.
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Food ProtectionInspector note: There are cases of soda stored on the ground in front of the three compartment sink. Store products elevated at least 6 inches off the ground and make sure to leave the warewashing sink accessible so employees can properly wash equipment.
What changed since the previous inspection?
Compared with Pass on December 10, 2012: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.