Travel Traders No. 189

June 25, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings3

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: Unopened un-expired milk separated indicating spoilage via possible temperature abuse / Milk has been removed from service and voluntarily discarded.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Chicken salad sandwich - 55F Mozzarella veggie sandwich - 56F Ham and cheese croissant - 76F (criossant left out at room temperature) / Provide proper cold holding temperatures. / Sandwiches were delivered an hour prior to inspection and have been moved to properly operating units. The ham and cheese criossants have been voluntarily discarded by manager. • Milk in dairy reach in 54F / Provide proper cold holding temperatures. Said milk has been voluntarily discarded due to unknown amount of time being out of temperature.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Person in charge Assignedcritical
    Inspector note: Manager is not certified. A supervisor is scheduled to take ServeSafe exam on July 8th / Manager will fax or email copy of the confirmation / Provide a CFPM during all operational hours.
    code M-2-101.11*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Pastry Case 50F Milk reach in 50F / Repair to provide temperature operating at 41F or below at all times. Units have been taken out of service.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Discontinue use of sponges / Provide proper wiping cloths.
    code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 12, 2013: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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