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Travel Traders No. 189
June 25, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings5
- critical findings3
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Unopened un-expired milk separated indicating spoilage via possible temperature abuse / Milk has been removed from service and voluntarily discarded.
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Cold HoldingcriticalInspector note: Chicken salad sandwich - 55F Mozzarella veggie sandwich - 56F Ham and cheese croissant - 76F (criossant left out at room temperature) / Provide proper cold holding temperatures. / Sandwiches were delivered an hour prior to inspection and have been moved to properly operating units. The ham and cheese criossants have been voluntarily discarded by manager. • Milk in dairy reach in 54F / Provide proper cold holding temperatures. Said milk has been voluntarily discarded due to unknown amount of time being out of temperature.
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Person in charge AssignedcriticalInspector note: Manager is not certified. A supervisor is scheduled to take ServeSafe exam on July 8th / Manager will fax or email copy of the confirmation / Provide a CFPM during all operational hours.
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Inadequate Facilities/Cooling MethodsInspector note: Pastry Case 50F Milk reach in 50F / Repair to provide temperature operating at 41F or below at all times. Units have been taken out of service.
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Wiping Cloths Clean SanitizeInspector note: Discontinue use of sponges / Provide proper wiping cloths.
What changed since the previous inspection?
Compared with Fail on July 12, 2013: 5 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.