Tremont Cafeteria

September 22, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: At the time of the inspection sushi was being delivered and placed into an open air refrigeation unit. Vegetable roll had a temperature of 45F at the time of the delivery. Ensure all TCS foods are at below 41F at the time of delivery and while out for service. All sushi products at the time of the delivery were placed into the walk-in freezer to ensure the proper temeprature of below 41F was maintained.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Light Bulbs Protective Shielding (C)
    Inspector note: Light inside of the single door upright refrigerator with no shield. Provide.
    code 590.006/6-202.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 18, 2020: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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