✓

Tremont Cafeteria

October 1, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: At the time of the inspection sushi was being delivered and placed into an open air refrigeation unit. Vegetable roll had a temperature of 45F at the time of the delivery. Ensure all TCS foods are at below 41F at the time of delivery and while out for service. All sushi products at the time of the delivery were placed into the walk-in freezer to ensure the proper temeprature of below 41F was maintained.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Light Bulbs Protective Shielding (C)

Inspector note: Light inside of the single door upright refrigerator with no shield. Provide.
code 590.006/6-202.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 22, 2020: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.