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Tremont Market

October 29, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings2

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: milk reach in/remove all outdated foods sour cream 9-14-08
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: juice/chip shelving/remove evidence of open bait from floor
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: pastry boxes/remove evidence of dead flies
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: restroom/remove beer/wine storage from restroom retail/clean dust from all food cans
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: restroom/provide toilet paper in dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: retail/clean floor area under all shelving
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: rear screen door/provide tight mesh screen to rear door
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 16, 2008: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.