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Tremont Market

October 16, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings2

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: retail/remove all out of date salad dressings/dated march/august/sept.2013 remove beech nut baby food dated august 2013 remove all pitted/damaged whole fruits
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: retail/properly store all food items above all chemicals
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: retail/clean dust from tops of all canned goods retail/properly store all loose soda bottles 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: defrost ice cream chest
code 15-4-202.16* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all liquor storage from restroom
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 1, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.